Background and context
Launched in 2025 by the World Food Forum (WFF) Global Youth Action Initiative, in collaboration with Worldchefs, the Young Chefs Programme (YCP) recognizes chefs as actors of change and equips young chefs, especially young women (aged 18–35), with skills, knowledge and networks to take a leading role in transforming agrifood systems through culinary practices. From advancing better nutrition to promoting food security and revitalizing biodiversity, the programme aims to empower young chefs to champion underutilized crops and seeds, ingredients and dishes.
Young chefs are no longer just culinary professionals, but they are food heritage custodians, advocates and innovators within food systems. This event positions them at the center of global dialogue by connecting food heritage safeguard and revitalization, sustainable food systems and food supply chains and future culinary education of chefs to elevate them as credible voices and leaders influencing how we produce, consume and value food globally.
Program
10:15–10:20 | Welcome & Opening Remarks
Ishita Lohiya, Graceanne LaCombe & David Laborde
10:20–10:25 | Setting the Scene: The Young Chefs Programme
Ishita Lohiya & Graceanne LaCombe
An interactive introduction to the Young Chefs Programme and the key themes of the session.
10:25–10:43 | Beyond the Kitchen: Chefs as Educators, Innovators & Custodians of Food Heritage
Young Chefs Programme representatives
Young chefs take the stage to share their projects and experiences in education, innovation and food heritage.
10:43–10:56 | Young Women Who Cook Change
Young Chefs Programme representatives
Young women chefs share their projects and perspectives on shaping the future of food.
10:56–11:05 | Looking Ahead: Investing in Young Chefs
Ishita Lohiya & Graceanne LaCombe
Looking ahead to the localization of the Young Chefs Programme and its growing global network.
11:05–11:15 | Closing Remarks & Partnership Launch
Chef Andy Cuthbert, Worldchefs President & Kazuki Kitaoka, Office of Youth and Women, FAO.
Note: If you would like to meet and network with Worldchefs during the World Food Forum in Rome, please drop us a short email at ajla@worldchefs.org
