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2025 Hotelex China International Chinese Cuisine Championship is organized by Shanghai Sinoexpo Informa Markets International Exhibition Co. Ltd, Sichuan Institute of Tourism, co-organized by Sichuan Cuisine Association and hosted by Lan Ming lu Skill Master Studio. This event has been endorsed by Worldchefs, which is the first time that an event in the western region has been awarded with such a high standard of international accreditation. This means that every participant will stand on the stage of international standards, accept the global unified judging standards, and compete with the world’s best players.This is not only a competition of culinary skills, but also a deep collision between Chinese culture and the world stage.
To learn more, download the official rulebook below.
If you have further questions, please contact Shelly Bao.
Venue: Chengdu, China
Dates: 24th July to 26th July 2025
APPLY FOR A WORLDCHEFS ENDORSEMENT
Take your competition to the next level with Worldchefs competition endorsement, a prestigious recognition, achieved by competitions that meet the highest standards of quality. This endorsement provides exceptional opportunities for visibility to an audience of culinary professionals.
Benefits include:
- Tap into a global community of chefs for greater networking and business opportunities.
- Unlock new possibilities with optional digital badging and event competition software.
- Gain free of charge digital badges for competitors and winners with co-branding opportunities.
- Gain access to downloadable evaluation and scoring sheets on Worldchefs website.
Learn more and apply to endorse your competition: https://worldchefs.org/Endorsement/
