WORLDCHEFS ORGANIZATION

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CULTURAL CULINARY HERITAGE COMMITTEE'S MISSION

The Cultural Culinary Heritage Committee’s mission is to recognize heritage status for traditional ingredients, techniques, and inventions. We protect outstanding examples of global food heritage to boost national pride and international renown. We trace the etymology of classic dishes and create platforms where chefs share culinary philosophy, science, and art. We also launch and improve nationwide programs that protect heritage produce, support growers, and safeguard the natural environment.

Sub Committee Ethnic Food

Tony Fernandes

Special Advisor North America
  • Canada

Marco Bruschweiler

Special Advisor Asia
  • Thailand

Eddy Fernades Monte

Special Advisor Central and South America
  • Cuba

Arkadiy Ponomarev

Special Advisor North Europe/Russia
  • Russia

Amro Al Yassin

Special Advisor Middle East
  • United Arab Emirates

Jasmine Sor Kuan Ng

Special Advisor Asia
  • Australia

Thomas Gugler

Chairman
  • Saudi Arabia
Committee Members

Sanet Prinsloo

WCWB Ambassador
  • Namibia

Manjit Gill

Ambassador
  • India

Karlheinz Haase

Vice Chairman of Cultural Heritage Committee
  • Germany

Iztok Legat

Member of Cultural Heritage Committee
  • Slovenia

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