WORLDCHEFS ORGANIZATION

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CULINARY COMPETITION COMMITTEE'S MISSION

Our mission is… to ensure that culinary competitions are fair to all competitors. Our role is to realize and apply international regulations adapting these, where necessary, according to circumstances and conditions. No alterations, as they relate to the rules, can be made without the written approval of the Culinary Competition Committee and the Worldchefs Board.

Culinary Competition Committee

Rick Stephen

Chairman
  • Australia

Ann Brown

Member
  • Scotland

Sven Erik Renaa

Member
  • Norway

Simon Smotkowicz

Member
  • Canada

Rudolf Muller

Member
  • Hong Kong SAR China

Lee Corke

Member
  • England

Hossam El Din Soliman

Member
  • Egypt

Gilles Renusson

Member
  • USA

Frank Widmann

Member
  • Germany

Dennis Rafn

Member
  • Denmark

Carlo Sauber

Member
  • Luxembourg

Gert Klötzke

Special Advisor to Rick Stephen
  • Sweden
Armed Forces / Military Committee
MILITARY COMMITTEE'S MISSION
Our mission is... to grow the participation of military teams in competitions and to educate the militaries on the benefits of Worldchefs. We aim to get more military chefs to become members and for them to get educated and certified through Worldchefs.

Shaun Collins Lindsay

Member
  • United Kingdom

Rene Marquis

Chairman
  • USA

Christos Gkotsis

Member
  • Greece

Brian Steel

Member
  • Australia
Cold Kitchen ( Chefs table - Gourmet)

Ann Brown

Member
  • Scotland

Simon Smotkowicz

Member
  • Canada

Gilles Renusson

Member
  • USA

Frank Widmann

Leader
  • Germany

Dennis Rafn

Member
  • Denmark
Community Catering

Ulrich Frehde

Leader
  • Sweden

Peter Tischhauser

Member
  • Australia

Karri Kaki

Member
  • Finland

Clayton Folkers

Member
  • Canada

Tony Chih-teng Chang

Member
  • Taiwan
Competition Endorsement review

Steven Jilleba

Member
  • USA

Garth Shnier

Member
  • South Africa

Simon Smotkowicz

Member
  • Canada

Rudolf Muller

Member
  • Hong Kong SAR China

Lee Corke

Member
  • England

Hossam El Din Soliman

Member
  • Egypt

Carlo Sauber

Member
  • Luxembourg
Ethnic Food

Tony Chih-teng Chang

Member
  • Taiwan

Majed Al Sabagh

Member
  • United Arab Emirates

Jamnong Nirunsang

Member
  • Thailand

Elia Nora Rodriguez Ortega

Member
  • Venezuela

Anil Grover

Member
  • India

Thomas Gugler

Leader
  • Saudi Arabia
Global Chef event

Tony Khoo

Member
  • Singapore

Rudolf Muller

Leader
  • Hong Kong SAR China

Lee Corke

Member
  • England
Hot Kitchen Team

Sven Erik Renaa

Member
  • Norway

Rudolf Muller

Member
  • Hong Kong SAR China

Lee Corke

Member
  • England

Hossam El Din Soliman

Member
  • Egypt

Carlo Sauber

Leader
  • Luxembourg
Hygiene regulations

Simon Smotkowicz

Member
  • Canada

Carlo Sauber

Member
  • Luxembourg
Judges Licences

Steven Jilleba

Member
  • USA

Garth Shnier

Member
  • South Africa

Tony Khoo

Member
  • Singapore

Dennis Rafn

Leader
  • Denmark
New Teaching program

Garth Shnier

Member
  • South Africa

Kenny Kong Ting Kai

Member
  • Singapore

Simon Smotkowicz

Member
  • Canada

Gilles Renusson

Member
  • USA

Carlo Sauber

Member
  • Luxembourg
Pastry

Leopold Forsthofer

Member
  • Austria

Kenny Kong Ting Kai

Member
  • Singapore

Giuseppe Giuliano

Member
  • Italy

Ann Brown

Member
  • Scotland

Gilles Renusson

Leader
  • USA
Vegan/Plant-Based Cuisine

Lorena Lo Presti

Member
  • Italy

Jodi-Ann Pearton

Member
  • South Africa

Giuseppe Giuliano

Member
  • Italy

Alain Hostert

Member
  • Luxembourg

Cornelia Volino

Leader
  • Canada
Vegetable Carving

Vlado Novoselec

Member
  • Slovenia

Veselina Slavcheva

Leader
  • Bulgaria

Sung-lien Wu ( Jeff Wu )

Member
  • Taiwan

Jamnong Nirunsang

Member
  • Thailand

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