WORLDCHEFS ORGANIZATION

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CULINARY COMPETITION COMMITTEE'S MISSION

Our mission is to ensure fairness in all culinary competitions. We apply international regulations and adapt them when necessary to local conditions. Any changes to the rules require written approval from the Culinary Competition Committee and the Worldchefs Board.

Culinary Competition Committee
Leopold Forsthofer

Leopold Forsthofer

Member
  • Austria
Tony Khoo

Tony Khoo

Member
  • Singapore
Gilles Renusson

Gilles Renusson

Member
  • France
Rick Stephen

Rick Stephen

Chairman
  • Australia
Carlo Sauber

Carlo Sauber

Member
  • Luxembourg
Rodrigo Ibanez

Rodrigo Ibanez

Member
  • Mexico
Rudolf Muller

Rudolf Muller

Member
  • Hong Kong SAR China
Lee Corke

Lee Corke

Member
  • England
Ann Brown

Ann Brown

Member
  • Scotland
Dennis Rafn

Dennis Rafn

Member
  • Denmark
Frank Widmann

Frank Widmann

Member
  • Germany
Sven Erik Renaa

Sven Erik Renaa

Member
  • Norway
Majed Al Sabagh

Majed Al Sabagh

Member
  • Syria
Shadow Members
Pieter Malan

Pieter Malan

Shadow Member
  • South Africa
John Carlo Felicella

John Carlo Felicella

Shadow Member
  • Canada
Gianluca Tomasi

Gianluca Tomasi

Shadow Member
  • Italy
Jake Kim (Kim Dong-suk)

Jake Kim (Kim Dong-suk)

Shadow Member
  • South Korea
Technical and Specialist Advisors
Conny Andersson

Conny Andersson

Armed Services
  • Norway
Ludek Prochazka

Ludek Prochazka

Carving
  • Czechia
Karri Kaki

Karri Kaki

Community Catering
  • Finland

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