WORLDCHEFS ORGANIZATION

394

FEED THE PLANET AND SUSTAINABILITY COMMITTEE'S MISSION

Our mission is… to inspire sustainable food consumption among communities and professionals, and to support people in need through emergency relief, food poverty alleviation, and education. The committee is supported by an international network of chefs passionate about creating better food, better lives and better futures across the globe.

Allister Esau

Member
  • South Africa

Vanessa Polixene

Member
  • Mauritius

Bordeah Darius Lewis

Member
  • Liberia

Hareesh Padmanabhan

Member
  • Qatar

Rodrigo Duarte Casar

Member
  • Ecuador

Athejo Chia

Member
  • Singapore

Dayle Lyman

Member
  • Australia

Shonah Charmers

Chairman
  • Canada

Cezar Munteanu

Member
  • Romania

Badya Salam

Member
  • Syria

Rakesh Kumar

Member
  • Fiji

Karlene Taokia

Member
  • Cook Islands

Barton Seaver

Member
  • USA

Terry Jenkinson

Member
  • Namibia

Dr. Vicky T.Y. Leung

Member
  • Hong Kong SAR China

Svetlana Riskova

Member
  • Latvia

Ishag Solih

Member
  • Maldives

Peter Rehn

Member
  • Sweden

Chris Koetke

Past Chairman
  • USA

Tom Atle Steffensen

Member
  • Norway

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