WORLDCHEFS ORGANIZATION

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CULINARY COMPETITION COMMITTEE'S MISSION

Our mission is to ensure fairness in all culinary competitions. We apply international regulations and adapt them when necessary to local conditions. Any changes to the rules require written approval from the Culinary Competition Committee and the Worldchefs Board.

Culinary Competition Committee

Rick Stephen

Chairman
  • Australia

Rodrigo Ibanez

Member
  • Mexico

Majed Al Sabagh

Member
  • Syria

Tony Khoo

Member
  • Singapore

Leopold Forsthofer

Member
  • Austria

Ann Brown

Member
  • Scotland

Sven Erik Renaa

Member
  • Norway

Rudolf Muller

Member
  • Hong Kong SAR China

Lee Corke

Member
  • England

Gilles Renusson

Member
  • France

Frank Widmann

Member
  • Germany

Dennis Rafn

Member
  • Denmark

Carlo Sauber

Member
  • Luxembourg
Shadow Member

Pieter Malan

Member
  • South Africa
Technical and Specialist Advisors

Ludek Prochazka

Carving
  • Czechia

Conny Andersson

Armed Services
  • Norway

Karri Kaki

Community Catering
  • Finland

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