From Training to Triumph with Finland’s Winning Culinary Olympics Team

On this episode, Ragnar speaks with Katja Tuomainen, Team Manager and Kari Julin, Team Captain, to delve into their triumphant journey at the Culinary Olympics in Stuttgart, where they led the Culinary Team of Finland to its first victory. Hear more on Episode 104: From Training to Triumph with Finland’s Winning Culinary Olympics Team.

Kari and Katja share insights on their meticulous preparation, the challenges faced, and the strategies behind the Culinary Team of Finland‘s winning dishes. Discover how teamwork, innovation, and a deep connection to their culinary roots brought them to the top.

Tune in and LEARN:

1. Journey to Triumph: Discover the inspiring journey of Finland’s national culinary team as they prepared rigorously for their first-ever win at the Culinary Olympics, overcoming challenges like COVID-19 and intense training schedules.
2. Finnish Culinary Techniques: Learn about the techniques and creative processes that Kari, Katja, and the Finnish culinary team used to create their award-winning dishes, and how the team incorporated local flavors and sustainable practices, such as zero-waste cooking, to showcase their country’s unique culinary heritage.
3. Overcoming Challenges in the Kitchen: Hear firsthand accounts of the team’s ability to adapt to unexpected challenges, like ingredient shortages, and their collaborative spirit, highlighted by support from other Nordic teams during the competition.
4. Team Dynamics: Understand the importance of team dynamics and leadership in a high-stakes culinary environment, as Kari and Katja discuss their roles and how they fostered a cohesive and motivated team.
5. Inspiration from Champions: Be inspired by the stories of triumph, passion, and perseverance from two of Finland’s top culinary professionals, and gain valuable insights to apply in your own culinary journey.

Resources

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About Kari and Katja

“I always say that I’m not looking for six or seven of the best chefs who can be in the inside in the kitchen box. I’m looking for seven people who can play together in a perfect way.”

Katja Tuomainen

Kari Julin – Team Captain, Culinary Team Finland

Kari Julin is team captain of the Culinary Team Finland, which achieved a historic victory at the Culinary Olympics in Stuttgart. With a passion for showcasing Finnish ingredients and culinary traditions, Kari has led his team to excellence through meticulous planning and innovative approaches. His leadership extends beyond the kitchen, fostering a sense of unity and teamwork among the chefs, alongside his dedication to culinary arts and his ability to manage high-pressure situations. Outside of competitions, Kari enjoys foraging for mountain herbs and working at a coastal restaurant, Mustion Castle in Raasepori, where he continues to hone his craft and share his love for Finnish cuisine.

Katja Tuomainen – Team Manager, Culinary Team Finland

Katja Tuomainen serves as the team manager for the Culinary Team of Finland, playing a crucial role in their triumphant journey to winning the Culinary Olympics in Stuttgart. As a seasoned chef and strategic planner, Katja is instrumental in the operation and success of the team. Her responsibilities include meticulous organization, managing logistics, and ensuring the team is well-prepared for every challenge. Katja’s ability to maintain calm and structure under pressure has been vital in navigating the complexities of international competitions, particularly during the pandemic.

With a background that combines culinary expertise and management acumen, Katja is a pillar of support for her team, facilitating their creative processes and enabling them to perform at their best. Her strategic insights have been key in transforming challenges into opportunities, allowing the team to shine on the global stage. Katja is deeply committed to promoting Finnish culinary heritage and sustainability, which she integrates into the team’s ethos and practices.

Acknowledgments

Special thanks to Katja and Kari for joining us.

World on a Plate is supported by Nestlé Professional and our podcast sponsors.