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In an exclusive interview, CEO and co-founder of Hosco, Olivier Bracard discusses the latest talent trends in the hospitality industry. Ragnar and Olivier cover the importance of international mobility, career development, and work-life balance in attracting and retaining talent, while also addressing concerns of burnout and the need for transparency and recognition in the industry. Hear more on Episode 96: Hire Better and Hire Faster – Talent Trends for 2024 with Hosco CEO Olivier Bracard.
On this episode, Ragnar discusses talent trends in the hospitality industry with Olivier Bracard, CEO and co-founder of Hosco, the first hospitality-specific platform for career development, recruitment, networking, and life learning. They dive into Hosco’s latest Talent Trends report, highlighting the industry’s improvements post-COVID and the importance of addressing burnout and facilitating career growth. Tune in for valuable insights into the current state and future of talent in the hospitality industry.
Tune in and HEAR:
- Insights on Talent Trends & Opportunities in the Industry: Learn about the latest talent trends and how Hosco is bridging the gap between talent and opportunities.
- Join the Worldchefs Community to Access Benefits & Resources on Hosco: Discover the advantages of joining the Worldchefs community and how it connects you with the global hospitality industry.
- Tips for Employers to Attract & Retain Talent: Gain valuable insights on how employers can adapt to attract and retain talent, including addressing work-life balance, career development, and competitive compensation.
Resources
Gain full access to Hosco’s “2023 Hospitality Talent Trends: Hire better + faster!” when you create an account on Worldchefs Online Community today.
If you want to learn the main frustrations that jobseekers face, why talent decides to stay in their roles or quit, and what candidates value in their education and training programs, then sign up and check out the full report today.
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At Worldchefs Congress & Expo, you’ll learn from cross-industry leaders about emerging trends set to shape the world of hospitality. Discover the trailblazers sharing their ideas at Congress 2024 – Explore the Speakers.
Future-proof your career or business through expert talks, workshops, and unique networking experiences tailored exclusively for culinary professionals – Explore the Program.
About Hosco
Hosco is the world’s leading career platform in the hospitality industry. It was born in Geneva, Switzerland, in 2011 with one clear vision: to empower the industry by uniting its talents, employers, schools and destinations globally.
The platform currently connects 2+ million hospitality students and professionals and 450+ schools with 1,000+ top-class companies worldwide.
- Website: www.hosco.com
- Linkedin: www.linkedin.com/company/hosco
About Olivier Bracard CEO and Co-founder
Born and raised in France and Spain, Hosco’s CEO, Olivier Bracard, comes from a long line of hoteliers in Europe’s Balearic islands. After graduating from Ecole hôtelière de Lausanne (EHL) in 2007, he worked as a real estate advisor for JLL Hotels before his vision for Hosco sparked to life in 2011. He had the idea to create the first hospitality-specific global career platform supporting talents throughout their journey, from job hunting to career coaching to networking and lifelong learning: Hosco (Hospitality Connection). Today, Olivier is leading distinct business areas, including all commercial initiatives, Marketing and People & Culture. He also leads investor relations at Hosco.
● Linkedin: https://www.linkedin.com/in/olivier-bracard-0b3b1514/
Acknowledgments
Special thanks to Olivier Bracard for joining us.
World on a Plate is supported by Nestlé Professional and our podcast sponsors.
