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On this episode, we take a moment to celebrate the 10th anniversary of Feed the Planet, Worldchefs’ sustainability initiative. Join Chris Koetke and Ragnar Fridriksson to revisit our journey together, learn from our experiences, and plan our next actions toward a secure food future.
Tune in to hear more on:
- How Worldchefs is empowering hospitality professionals to act for good;
- stories of the people and movement behind Feed the Planet;
- the development of and plans for the initiative’s dynamic projects around the globe.
More Resources
Feed the Planet works to inspire positive and sustainable change, thanks to the dynamic and ongoing collaboration between Worldchefs, Electrolux Food Foundation, and AIESEC. Learn about all of Feed the Planet’s programs at feedtheplanet.worldchefs.org.
Start the Sustainability Education for Culinary Professionals course for FREE at www.worldchefsacademy.com, and you’ll also receive a digital badge to show your achievement.
Expand your digital presence with a free profile on Worldchefs online community! Connect with thousands of culinary professionals, keep up with the latest industry news, or find your next job. Create your account now at www.worldchefs.org/login.
Acknowledgements
Special thanks to Chris Koetke for joining us, to our Feed the Planet family at Electrolux Food Foundation, and to all our Feed the Planet partners and supporters.
World on a Plate is supported by Nestlé Professional and our podcast sponsors.
