Zallotti Infused Vinegar

See Koppert Cress’ recipe for Zallotti Infused Vinegar:

INGREDIENTS

• 3 pieces Zallotti blossom
• 220 ml white vinegar

METHOD

• Pour the white vinegar into a pan and add the Zallotti Blossoms to it.
• Bring to boil for 2 minutes and take off the heat.
• Place a plate or cover on top of the pan and let infuse until completely cold.
• Pour in a jar and reserve until use.

Brought to you by our partners, Koppert Cress. 

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