Worldchefs Launches New Podcast: World on a Plate

Worldchefs Launches New Podcast: World on a Plate

• Worldchefs has launched a new podcast offering an exclusive look into the culinary world through the lens of experts.

• Worldchefs Podcast: World on a Plate features conversations with top chefs and leading voices in hospitality exploring food, innovations, and industry news.

• Subscribe to the podcast on all major listening platforms including Spotify, Apple Podcasts, Stitcher, Deezer, RadioPublic, TuneIn, and on Worldchefs online at latest.worldchefs.org/podcasts.

Paris, 29th of April 2020 – Worldchefs, the World Association of Chefs’ Societies, a leading voice in hospitality, has launched a new podcast for chefs, culinarians, and hospitality professionals. Worldchefs Podcast: World on a Plate features conversations with top chefs and industry experts, exploring food, innovations, and news.

The most recent episode features Chef Paul Sorgule, President of Harvest America Ventures, examining COVID-19’s impact on the restaurant industry. The episode provides inspiration to prepare for the future in these days of uncertainty, with tips on re-opening and forecasts on the short and longterm implications of coronavirus for hospitality.

World on a Plate’s host, Ragnar Fridriksson says, “Worldchefs podcast will bring listeners culinary insights on topics important to them, with views from around the globe. With diverse conversations on latest trends and updates from global kitchens, World on a Plate provides an opportunity for chefs to both learn and be inspired by expert guests.”

Listeners can contact the Worldchefs team via an enquiry form to provide feedback and ideas for the podcast, or to become a guest on the show.

To listen to the podcast, visit any major listening platform including Spotify, Apple Podcasts, Stitcher, Deezer, RadioPublic, TuneIn, and on Worldchefs online at latest.worldchefs.org/podcasts.

World on a Plate is sponsored by Nestlé Professional, making more possible. Nestlé Professional is a longtime Worldchefs partner and advocate for the culinary community, providing support for key programs including Worldchefs Academy, an free online pre-commis chef training program, Worldchefs Congress, the Bill Gallagher Young Chefs Forum and Young Chefs Lounge, designed to inspire and empower the next generation of culinary professionals, and International Chefs Day, an annual celebration on 20 October mobilizing chefs to teach kids around the globe about the importance of healthy eating by hosting workshops worldwide.

About Worldchefs

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in hospitality, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs connects culinary professionals around the globe through their online community platform and provides a gateway for industry networking opportunities through endorsed events, Worldchefs Village, and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules and endorsemetn of key culinary competitions worldwide, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

About Nestlé Professional

Nestlé Professional is dedicated to being an inspiring growth partner that delivers creative branded food and beverage solutions, enabling foodservice operators to delight their consumers. From Minor’s®, Stouffer’s®, Chef-mate® and Trio® on-trend culinary items to innovative beverage systems under NESCAFÉ®, Nestlé® Vitality® and Coffee-mate brands, Nestlé Professional meets the needs of foodservice operators while satisfying the tastes of the out-of-home consumer. Nestlé Professional is a division of Nestlé, the world’s largest food and beverage company. It is present in 190 countries around the world, and its 328,000 employees are committed to the Nestlé purpose of enhancing quality of life and contributing to a healthier future. Nestlé is based in the Swiss town of Vevey where it was founded more than 150 years ago. 

Learn more at www.nestleprofessional.com.

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For any media inquiries, contact: 

Clare Pettersson                                                              

Communications Manager, Worldchefs

[email protected]