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Brasov (Romania), May 2018:
East European Culinary Cup, organized by ACEEA –
Euro-East Alternative Cultural Association and Euro-Toques
Romania, took place in Brasov, Romania, 26-27th of May 2018.
It was a large cultural meeting, uniting professional people from different countries: Romania,
Macedonia, Cyprus, Serbia, Belarus,Slovakia, Ukraine,Mongolia, South Korea,
Philippines, Iceland, Denmark, Qatar, UAE, Israel, Palestine, India, United
States of America, Turkey,Croatia, Rusia, Slovenia,Tunisia.
The competition featured several classes (cooking, pastry and art classes)
and it was judged by a prestigious jury presided by
Mr. Iztok Legat, with the vice-presidency of Mrs Maria Shramko.
In this high professional spirit the event
featured also live cooking shows by ACEEA members and traditional cooking
session, but also discussions in Gastrosophia, a communication session on
several culinary topics. On the
scene of Gastrosophia important speakers like Adrijana Alacki, Ray McCue, Majeed
al Sabagh, Anil Grover, Rafik Tlati and dr. Iulia Dragu?, president of ACEEA discussed about the commonalities
and differences among world’s cuisines, about gourmet cuisine, about waste
management and food ecology. Congratulations to the winners of the competition
and see you next year for new achievements top culinary art!
