Sustainability Around the World #44: From Ikejime to Caviar: The Global Evolution of Seafood


Join us for the first episode of 2025 of Sustainability Around the World. This month, we’re honored to feature Barton Seaver, one of the world’s leading sustainable seafood experts and educators. With his unparalleled expertise and passion for sustainability, Barton will guide us through an engaging discussion on the past, present, and future of seafood.

#FeedThePlanet#ElectroluxFoodFoundation#AIESEC#Sustainability#ThisIsWorldchefs

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