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Join us for a thought-provoking session on Sustainability Around the World! In this episode, we’re thrilled to welcome Dr. Vicky T.Y. Leung, Assistant Professor in Culinary Arts and Management at the Technological and Higher Education Institute of Hong Kong.
Dr. Leung, which is also an experienced chef and longstanding member of the Worldchefs community, will serve as our guide as we delve into the innovative realm of revitalizing food by-products. Don’t miss this opportunity to gain insights from a distinguished expert in the field! Join us as we navigate the intersection of culinary arts, sustainability, and cutting-edge research.
#FeedThePlanet#ElectroluxFoodFoundation#AIESEC#Sustainability#ThisIsWorldchefs
