Skip to the content Join us for an exciting episode of Sustainability Around the World, where we delve into the intriguing theme of “Unusual Utilization of Food Products.” Our esteemed guest, Chris Bugher, Chef Instructor, will be sharing valuable insights and expertise on how chefs can maximize the potential of food products and minimize waste while embracing sustainability principles.
#FeedThePlanet#ElectroluxFoodFoundation#AIESEC#Sustainability#ThisIsWorldchefs
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