In this episode, we will explore the topic of the Mediterranean diet and its reputation as one of the most sustainable diets in the world. Along with its numerous health benefits, the Mediterranean diet is also known for its positive impact on the environment and the local economy. Our guest for this episode is Anna Tresserra, a post-doctoral researcher at the University of Barcelona, who will present a 20-minute discussion on the Mediterranean diet. Click here to access her presentation.
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