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In the second installment of a two-part series with Worldchefs’ presidential candidates, Ragnar speaks with Chef Andy Cuthbert, President of the Emirates Culinary Guild, Worldchefs Continental Director Africa & Middle East, and Chairman of the Worldchefs Congress Committee. Hear more about his vision for the future of Worldchefs on Episode 112: Meet the Candidates – Worldchefs’ Presidential Race with Chef Andy Cuthbert.
Andy Cuthbert’s career is a testament to his dedication to the culinary arts. Originating from Melbourne, Australia, Andy’s professional journey has taken him to prestigious roles in London, Dubai, and beyond. He has held significant positions, including General Manager of the Jumeirah Group at various Dubai hotels and Executive Chef at the Hilton Hotels in Dubai. He serves as President of the Emirates Culinary Guild, Worldchefs Continental Director for the Africa Middle East region, and Chairman of the Worldchefs Congress Committee.
On this episode, he shares his vision for Worldchefs, emphasizing the importance of communication, education, and sustainability within the culinary industry. Tune in to hear his goals, such as empowering young chefs, leveraging technology for education, and enhancing global partnerships.
Tune in and LEARN:
- Inspirational Career Insights: Discover Andy’s path from an apprentice in Melbourne to a global culinary leader.
- Visionary Leadership: Learn about his plans to enhance communication, empower young chefs, and leverage technology. Chef Cuthbert emphasizes the importance of sustainability, not just environmentally, but in ensuring the future vitality of the culinary profession.
- Commitment to Education: Hear about his dedication to improving global culinary education and training. He outlines strategies for upskilling young chefs globally, empowering them through technology and innovation to become future leaders.
- A Transparent Approach to Leadership: Discover Chef Cuthbert’s approach to leadership, built on a foundation of transparency, collaboration, and leveraging the talents of the global culinary community.
Resources
I’ve always taken opportunities that have been afforded to me, put my hand up to do a little bit extra, and looked at how we can improve on it. That’s leadership.
Chef Andy Cuthbert
Learn more about Andy in the latest issue of Worldchefs Magazine:
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About Andy Cuthbert
All this was because of the World Association of Chefs’ Societies and also by being part of the Culinary Guild.
Chef Andy Cuthbert, originally from Melbourne, Australia, began his culinary journey like many chefs—washing dishes and chopping vegetables. After falling out of high school, he found work with his cousin in a Melbourne banquet hall, which sparked his passion for the kitchen. He quickly advanced through an apprenticeship with TAFE and Box Hill College, working in small restaurants before stepping into the hotel industry, first at Rockmans Regency and later at the prestigious Melbourne Hilton on the Park. Under the mentorship of celebrated chefs like Peter Wright, Cuthbert honed his skills and deepened his love for the culinary arts.
Chef Cuthbert’s career flourished as he took on leadership roles at luxury hotels across the globe, including managing the food and beverage operations at the Emirates Towers Hotel in Dubai, a world-renowned business hotel. His work there solidified his reputation for excellence, overseeing 19 restaurants and helping shape Dubai’s rise as a global culinary hub.
A key figure in the Emirates Culinary Guild since 1992, Chef Cuthbert has also made a significant impact within Worldchefs, becoming deeply involved with the organization’s competitions, Young Chef development programs, and governance. His leadership, mentorship, and dedication to advancing the culinary profession have left an indelible mark, influencing chefs across continents. Today, Chef Andy Cuthbert continues to inspire the next generation, always reflecting on his roots as a humble cook and champion of the culinary arts.
Acknowledgments
Special thanks to Chef Andy Cuthbert for joining us.
World on a Plate is supported by Nestlé Professional and our podcast sponsors.
