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Gastronomixs Inge Meijs

Inspiration and Innovation in the Digital Age – Empowering Chefs to Create with Gastronomixs’ Inge Meijs

In an exclusive interview, Inge Meijs, co-founder of Gastronomixs, discusses the transformative power of technology in kitchens. Hear more on Episode 94: Inspiration and Innovation in the Digital Age – Empowering Chefs to Create.

On this episode, Ragnar speaks with Inge Meijs, co-founder of Gastronomixs, about the transformative power of technology in kitchens. They explore how Gastronomixs enhances culinary creativity, assists in recipe creation, and keeps chefs updated with recent trends. Tune in to learn more about Gastronomixs’ journey, their unique offering, and explore how they are shaping the future of professional kitchens. Plus, get an exclusive Worldchefs discount code for a 4-week free trial of Gastronomixs membership!

Tune in and HEAR:
  1. Made by Chefs, for Chefs: Discover Gastronomixs, an online recipe database for professional chefs with building blocks for more than 4,200 recipes. The platform allows chefs to search for inspiration based on different parameters such as ingredients, techniques, textures, and cuisines. Ragnar and Inge discuss the platform’s offerings, its innovative approach, user experiences, and recent updates.
  2. Collaboration with Top Chefs: Hear how Inge and her team have enlisted renowned chefs worldwide to continuously add unique, tried, and tested recipes. Through these collaborations, Gastronomixs offers users a peek into the kitchens and cooking styles of celebrated chefs.
  3. Empowering Chefs to Create: Gain insight into how Gastronomixs empowers and inspires chefs in their creative process. With thousands of recipes, a seasonality calendar and more, the platform supports creativity and individuality in cooking with culinary knowledge and inspiration all in one place.
  4. The Future of Cooking in the Digital Age: Just like the industry, the Gastronomixs platform is continuously evolving. Hear how their team is designing tools to fit the needs of its user base, and find out what’s in store.
Building blocks for chefs

As a chef, you love your profession and are driven by your passion for cooking. However, like many of your colleagues, you are also busy with all kinds of tasks and challenges that have very little to do with cooking at all. Scheduling staff, HACCP, calculating costs… and so on. Do you scarcely have any time to experiment with new recipes? Do you want to stay ahead in your profession and surprise your guests? Want to stimulate your creativity and continue to enrich your knowledge? Check out Gastronomixs.

“Whether it’s about what’s in season or a good basic recipe as a starting point for a new dish, Gastronomixs has been my favorite reference source for years now!

Chef Merijn van Berlo – Choux, Amsterdam, The Netherlands

Join 35,000+ chefs for culinary inspiration and enrich your cooking style. Sign up for a Worldchefs Online Community Account to get 4 weeks of free trial access. Please note this promo code only works for people who don’t yet have a Gastronomixs account.

Sign up for your free Worldchefs Account to find the promo code in the post below:

Network and expand your professional bonds with the most influential culinary body worldwide. Join us for Worldchefs Congress & Expo 2024 from October 20-25, 2024 in Singapore.

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krumma jonsdottir

At Worldchefs Congress & Expo, you’ll learn from cross-industry leaders about emerging trends set to shape the world of hospitality. Discover the trailblazers sharing their ideas at Congress 2024 – Explore the Speakers.

Future-proof your career or business through expert talks, workshops, and unique networking experiences tailored exclusively for culinary professionals – Explore the Program.

Don’t forget to create your free Worldchefs networking account for the latest updates on Worldchefs Congress & Expo 2024, plus industry insights, news, and more.

About Inge Meijs

Inge studied Food Design & Innovation and set up her own company immediately after graduating. She is the co-founder and Managing Director of Her focus lies on realizing growth ambitions, creating a result-driven workspace with a great atmosphere, and at the same time develop even better solutions for the users of Gastronomixs to help them with the challenges in their work.


Special thanks to Inge Meijs for joining us.

World on a Plate is supported by Nestlé Professional and our podcast sponsors.

Krumma Jonsdottir
people development professional Founder of Positive Performances
mental health
Electrolux Food Foundation logo
Krumma Jonsdottir
people development professional Founder of Positive Performances
mental health

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