On this episode, Ragnar speaks with Rohini Alam, Plant-Based Global Category Lead at Nestlé Professional, about how chefs can grow their plant-based menu. Rohini brings her extensive experience in the food service industry to the development of vegan and plant-based products, helping chefs to deliver amazing dining experiences to consumers.
Tune in and learn about:
- shifting trends and how chefs can respond with plant-based versions of their top menu items;
- how restaurants can adapt to changing consumer demands and capture an expanding market, and;
- tips and common pitfalls to avoid.
Passionate about sustainability? Interested in gaining more skills in plant-forward cuisine? Get your digital badge in Sustainability Education for Culinary Professionals from Worldchefs Academy.
Click here to watch Worldchefs’ sustainability webcast series, Sustainability Around the World, and discover more stories of culinary professionals on their journey toward a more conscious kitchen.
Explore all Worldchefs’ sustainability initiatives at feedtheplanet.worldchefs.org.
Hungry for more? Create your free Worldchefs account for the latest resources and industry news.
About Rohini Alam
Rohini Alam has many years of experience in the FMCG industry and is the Global Category Lead for Plant-based Food and Dairy, working with brands across multiple markets in the exciting world of Food Service. She successfully launched the company’s plant-based brand, Garden Gourmet, in the UK. Rohini is passionate about innovation and has experience in establishing new categories, developing communication campaigns, and creating and executing long-term business and brand strategies that deliver value to the Out of Home customers.
Special thanks to Rohini for joining us.
World on a Plate is supported by Nestlé Professional and our podcast sponsors.