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On this episode, Ragnar speaks with Rohini Alam, Plant-Based Global Category Lead at Nestlé Professional, about how chefs can grow their plant-based menu. Rohini brings her extensive experience in the food service industry to the development of vegan and plant-based products, helping chefs to deliver amazing dining experiences to consumers.
Tune in and learn about:
- shifting trends and how chefs can respond with plant-based versions of their top menu items;
- how restaurants can adapt to changing consumer demands and capture an expanding market, and;
- tips and common pitfalls to avoid.
Resources
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Click here to watch Worldchefs’ sustainability webcast series, Sustainability Around the World, and discover more stories of culinary professionals on their journey toward a more conscious kitchen.
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About Rohini Alam
Rohini Alam has many years of experience in the FMCG industry and is the Global Category Lead for Plant-based Food and Dairy, working with brands across multiple markets in the exciting world of Food Service. She successfully launched the company’s plant-based brand, Garden Gourmet, in the UK. Rohini is passionate about innovation and has experience in establishing new categories, developing communication campaigns, and creating and executing long-term business and brand strategies that deliver value to the Out of Home customers.
Acknowledgments
Special thanks to Rohini for joining us.
World on a Plate is supported by Nestlé Professional and our podcast sponsors.
