On this special Congress episode, join Worldchefs President Thomas Gugler, President of the Emirates Culinary Guild Uwe Micheel, and Young Chefs Development Committee Chairman Alan Orreal in a conversation live from the exhibition halls.
Tune in to hear:
- highlights from the reunion event
- emerging trends for the culinary industry
- the future of skills and meeting the needs of Young Chefs
To learn more about the launch of Sustainability Education for Culinary Professionals and the Pre-Commis Chef courses on Worldchefs Academy, visit www.worldchefsacademy.com.
Want to keep building skills? Browse upskilling programs from top hospitality schools to future-proof your career on Worldchefs Approved Courses.
Connect with thousands of hospitality professionals and find your next job with a free profile on Worldchefs online community. Create your account now at www.worldchefs.org/login.
Special thanks to all the attendees of the 2022 Worldchefs Congress & Expo and to our Worldchefs Congress & Expo sponsors for their commitment to driving the industry forward.
World on a Plate is supported by Nestlé Professional and our podcast sponsors.