On this episode, meet Ronnie and Daniel Truss, Founders of Chefs Eye Tech. With their intuitive food waste measurement technology, Chefs Eye is on a mission to help kitchens waste less food across the globe – from Dublin to Durban to Dubai.
Tune in to hear:
- how businesses can lower food costs and maximize resources, saving money while cutting their environmental impact
- how chefs can make a real difference by wasting less food
- how Chefs Eye is helping kitchens address the challenge of wasting less food
Daniel Truss with join as as a panelist of How to Feed the Planet Part 1: Setting The Course at Worldchefs Congress & Expo 2022. Meet him and many more industry experts next week in Abu Dhabi, from May 30 to June 2.
Register now at www.worldchefscongress.org/register.
For more ways to get involved with sustainability projects, check out our Feed the Planet initiatives at www.feedtheplanet.worldchefs.org.
Special thanks to Ronnie and Daniel Truss for joining us.
World on a Plate is supported by Nestlé Professional and our podcast sponsors.