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Meet the Competitors: Global Chefs Challenge Finals 2024
We’re excited to announce the competitors of the Global Chefs Challenge Finals! Representing their respective countries and culinary teams, the world’s most promising chefs will experience three days of intense competition at the Finals, from 22 – 25 October, during the Worldchefs Congress & Expo 2024 in Singapore.
Who will take home the prized trophy and title of World’s Best Chef? See some of the talented competitors below and the full list of competitors here!
Chef Ale Mordasini, Global Chefs Challenge
Country: Switzerland
Position: Head Chef at Relais & Chateaux Hotel Krone Regensberg
What are you most looking forward to at the Worldchefs Congress & Expo 2024 and Global Chefs Challenge Finals?
To compete with the best chefs and show the world my skills and experience of more than 25 competitions in the previous years. Just feeling that rush of adrenaline makes me smile. I can’t wait to start!
What advice would you give to fellow chefs who want to compete in international competitions?
Have fun competing, and keep on pushing even if it’s not a win.
What is your favorite recipe to prepare?
I love to create unique dishes with all the best quality products from our region and prepare them with the highest precision utilizing my skills.
What is your favorite quote?
“You don’t have to be the best cook in the world, it’s enough to be a little bit better every day than the day before” – Ferran Adria
Chef Amber Heaton, Global Young Chefs Challenge
Country: Australia
Position: Demi Chef & Captain of the Australian National Youth Culinary Team
What are you most looking forward to at the Worldchefs Congress & Expo 2024 and Global Chefs Challenge Finals?
I’m most looking forward to meeting like-minded chefs, and forming lifetime connections with many of them. Competing in this competition will give me more experience within the competition arena, allowing me to broaden my knowledge.
What advice would you give to fellow chefs who want to compete in international competitions?
My advice to fellow chefs that want to compete in international competitions is to just believe in yourself. No goal is too big or too small. If you put your mind to something and work hard, anything is achievable.
What is your favorite recipe to prepare?
I love to prepare fresh pasta! Especially a dish that has lots of garlic and fresh seafood.
What’s your favorite quote?
My late Grandfather used to often say to me “Be a leader and not a follower.” This quote has always stuck with me, and I hold it very close to my heart.
Chef Miguel Ángel González, Global Pastry Chefs Challenge
Country: Chile
Position: Executive Chef at Brussels Chocolates
What are you most looking forward to at the Worldchefs Congress & Expo 2024 and Global Chefs Challenge Finals?
The experience of representing Chile in an important international tournament like this. I am looking forward to knowing the level of the professionals who represent other countries, and becoming the champion.
What advice would you give to fellow chefs who want to compete in international competitions?
Prepare seriously and professionally, practicing as much as you can, working correctly as a team, and reviewing every detail.
What is your favorite recipe to prepare?
Lemon Pie.
What is your favorite quote?
“Practice and perseverance overcome natural talent.”
Chef Chris Bugher, Global Vegan Chefs Challenge
Country: USA
Position: Chef Instructor at A-B Tech and Executive Chef at Apex Culinary
What are you most looking forward to at the Worldchefs Congress & Expo 2022 and Global Chefs Challenge Finals?
I am most looking forward to connecting with fellow Chefs from around the world, sharing my knowledge, and learning from them.
What advice would you give to fellow chefs who want to compete in international competitions?
Start by competing on a National level. Study the country you are traveling to about food availability and what you can bring to the country. Stay clean, organized, and make it taste great!
What is your favorite recipe to prepare?
My favorite recipes to make are Brined Baby Carrots with Chimichurri, Vegan Queso, and Crunchy Pepitas.
What is your favorite quote?
“I think the most wonderful thing in the world is another Chef. I’m always excited about learning new things about food.” -Paul Prudhomme
