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Our department of catering science and hotel management, Sankara college of science and commerce, Coimbatore, Tamil Nadu, India celebrated International Chefs’ day with the theme “Art on a plate” on the 20th October 2016 in our campus.
The principal Dr.H.Balakrishnan welcomed the gathering. The motto of the celebration is to give hands on training about nature on a plate and various salad preparation to the kids of various schools aged 5 to 7.
The head of the department Mr.Bernard Edward in his speech oriented the students on the healthy food habits, Chef Anandaraj and his team shown various art on a plate. And the students have been taught to prepare various healthy food preparations by their own.
The chefs and students of the catering department enthusiastically organized the celebrations. and also conducted drawing competition for the school kids and were awarded with prizes. The programme end with cake cutting.
Enjoyed the occasion with young chefs and had lot of fun.
