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The celebration of International Chefs Day this year in Uzbekistan was held under the theme “Healthy Kids – Healthy Future” suggested by the World Association of Chefs Societies, on October 20 at The British School of Tashkent.
The event featured workshops where kids aged 7 to 9 years showed their skills in the modeling of colored cookie dough. With their mentors – the chefs of Association of Cooks of Uzbekistan kids prepared pizzas and fruit-milkshakes, took part in various contests and competitions in the culinary arts, all participants received prizes from Nestle Uzbekistan. International Chefs Day was also celebrated in the professional colleges of the Republic of Uzbekistan, where junior specialists learn culinary arts and catering service.
