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Chefs
Association of Pakistan (CAP) in
association with COTHM Pakistan and Dubai continues its drive to add value to
the culinary traditions in line with WorldChefs vision and mission. In connection with the International Chefs Day
2018 activities on culinary preparations and knowledge-sharing were launched
with ‘little chefs’ competitions at COTHM.
The theme of ‘little
chefs’ competitions described as “Healthy Food for Growing UP”
received tremendous applause from the education sector as well as form the
hospitality industry. Two hundred kids between the age bracket of 07 and 13
form fifteen schools were selected to participate in the pre-ICD 2018
activities. The children were not just engaged for their learning through
culinary competitions but they were also motivated and inspired by the
professional mentors to develop them into confident individuals. A special
component of food safety and hygiene was also incorporated to their learning
activities, which helped them to understand the significance of food safety and
hygiene in the food and culinary preparations at home and in commercial
operations.
The series of events
started from 11th of Oct. in the Studio Kitchen of COTHM and culminated into a grand
finale on Oct. 19, 2018.
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The Secretary General of the Chefs’ Association
of Pakistan (CAP), Mr. Ahmad Shafiq, highly appreciated the support of parents
and the enthusiasm of these ‘little chefs’ which they demonstrated throughout
the events of competitions. He said they are the future of Pakistan and we are
determined to develop their talent to help them reach their full
potential.
