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Feed the Planet: Can a Scientific Commission Save the World, U.S. Cut Back on Eating Meat, Zero-Waste Restaurants

Read time: 3 Min
France, 07th February 2020
“Nowadays, there are two conceptions about sustainability that are wrong. The one that bothers me most is when people think that this is a trend and not a responsibility or a commitment. I understand that it is a great responsibility to think about the future, about what we are going to leave behind and what we are doing to our own environment. But it’s a problem and if we don’t start working on it and solving it today, there will be no solution tomorrow. We have barely enough time.”

– Eneko Atxa, Chef at 3 Michelin star Azurmendi

FEATURED

Can a Scientific Commission Change the World?
– EAT
A year after its publication, a look at how the EAT-Lancet Commission is impacting the food system.
read more >>
 

Nearly One in Four in U.S. Have Cut Back on Eating Meat – Gallup
A new Gallup polls finds that Americans are eating less meat. 
read more >>

Can Zero-Waste Restaurants Succeed in New York? – Bon Appétit
Some restaurants are taking radical steps to be climate-friendly, whether or not their patrons are ready. 
read more >>

NEWS + MORE
How Chefs Can Cook a Better Future through Sustainability, by Eneko Atxa of Azurmendi
read more >>

T-Radio Podcast: How to Make Your Garden Edible.
listen here >>

Slow Food: Slow Down for Meatless Monday with Banana Hearts.
read more >>

CNN: Nestlé is Spending Billions to Create a Market for Recycled Plastics.
read more >>

Feed the Planet: 2019 Achievements.
read more >>

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Feed the Planet is an initiative to inspire sustainable food consumption among communities and culinary professionals. Founded by Worldchefs, it is run in partnership with Electrolux Food Foundation and AIESEC.
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