The 25th FHC China International Culinary Arts Competition

The 25th FHC China International Culinary Arts Competition

The FHC Shanghai International Culinary Championships is an invitational competition for a team of chefs. This competition has invited a total of 4 teams from China, South Korea, Australia, and Italy. The participating team is required to cook a set meal banquet for 12 people within a limited time. The winning team will receive the 2024 FHC Shanghai International Culinary Championships trophy.

This competition has been successfully held at FHC Shanghai Global Food Trade Show for 24 times. Its purpose to cultivate young chefs and strengthen the development of Chinese Western food. This also means that this competition has become a highly valuable international cooking competition.

The FHC International Western Culinary Challenge, FHC International Chinese Culinary Challenge, FHC International Western Pastry Challenge, and FHC International Western Baking Challenge are part of the FHC China International Culinary Art Competition. They are judged according to the rules of Worldchefs and awarded certificates and medals certified by Worldchefs.

APPLY FOR A WORLDCHEFS ENDORSEMENT

Take your competition to the next level with Worldchefs competition endorsement, a prestigious recognition, achieved by competitions that meet the highest standards of quality. This endorsement provides exceptional opportunities for visibility to an audience of culinary professionals.

Benefits include:

• Tap into a global community of chefs for greater networking and business opportunities.
• Unlock new possibilities with optional digital badging and event competition software.
• Gain free of charge digital badges for competitors and winners with co-branding opportunities.
• Gain access to downloadable evaluation and scoring sheets on Worldchefs website. 

Learn more and apply to endorse your competition: https://worldchefs.org/Endorsement/