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Table for 10 billion: How to make your menus more nutritionally balanced & sustainable
Join us for an enlightening discussion that will empower you to enhance your menus, incorporating nutritional balance and sustainability.
Let’s take a step towards a healthier and more sustainable future for the food service industry. Save the date and secure your spot—it’s time to elevate your culinary expertise and make a lasting impact!
Learning outcome:
- Understand consumer opinions about health and sustainability in food service
- Identify what is a healthy and sustainable diet
- Recognize the environmental impact of different ingredients when planning menus
- Know how to create a balanced and sustainable menu
- How to apply communication tips to attract new customers
Practical Information:
- Topic: Table for 10 billion: How to make your menus more nutritionally balanced & sustainable
- Where: 10 AM & 4 PM CET on Zoom, Facebook Live, Twitter, and YouTube!
- When: November 14th, 2023
A digital badge and certificate will be awarded to the participants of this webinar.
This webinar is brought to you by Worldchefs and Nestlé Professional.
About the Speakers
Anna Tudela
Nutrition Specialist at Nestlé Professional
Anna Tudela is the Nutrition Specialist working for Nestlé Professional based in Nestlé Headquarters in Vevey, Switzerland. Her career in Nestlé started in 2015 and she has held various positions in Quality and Nutrition. Her current role at Nestlé Professional includes nutritional support and guidance for the food and beverage product category teams. She holds degrees in Human Nutrition & Dietetics and in Food Science & Technology.
Anna is very passionate about food, sports, traveling, and a healthy lifestyle. She is strongly committed to plant-based diets and sustainability and is looking forward to helping leverage more healthy products for consumers, customers, and the planet.
Rohini Alam
Global Category Lead Plant Based at Nestlé Professional
Rohini Alam has many years of experience in the FMCG industry and is the Global Category Lead for Plant-based Food and Dairy, working with brands across multiple markets in the exciting world of Food Service. She successfully launched the company’s plant-based brand, Garden Gourmet, in the UK. Rohini is passionate about innovation and has experience in establishing new categories, developing communication campaigns, and creating and executing long-term business and brand strategies that deliver value to the Out of Home customers.
