Sustainability Around the World #42

Cracking the Code: The Sustainability of Cage-Free Eggs

Join us as we delve into the benefits and challenges of this sustainable choice, from its environmental impact to its positive effects on animal welfare. Siddharth Sharma an expert in Animal Protection Law will explain what cage-free eggs are and why they matter, shedding light on how they contribute to a more ethical and eco-friendly food industry. Tune in to discover how cage-free eggs can enhance your culinary creations, align with your sustainability goals, and meet the growing demand for humane and high-quality ingredients.

Join Chef Chris Koetke and Siddharth Sharma as they talk about:

• Understanding Cage-Free Eggs: An in-depth exploration of what cage-free eggs are, including a comprehensive definition and an explanation of the conditions under which they are produced.
• Environmental Impact: Insights into how cage-free egg production systems contribute to a more sustainable food chain by improving waste management and potentially reducing the carbon footprint associated with egg production.
• Animal Welfare: A discussion on the enhanced living conditions for hens in cage-free environments, where they can engage in natural behaviors such as perching and nesting. Discover how these practices align with ethical and sustainable farming principles.
• Market Trends and Advocacy: An examination of how Humane Society International in India collaborates with chefs to support animal welfare and guide restaurants and hotels in selecting humane and sustainable egg products. Learn how these interactions influence procurement decisions and promote ethical sourcing within the hospitality industry.

Practical Information:

• Topic: Cracking the Code: The Sustainability of Cage-Free Eggs
• Where: 14:00 CET on Zoom, Facebook Live, Twitter, and YouTube!
• When: August 27th, 2024

Our Partners

Sustainability Around the World is part of our Feed the Planet initiative, inspiring sustainable food consumption among communities and culinary professionals. Find out how to get involved at www.howtofeedtheplanet.com. Also, watch the previous episode of Sustainability Around the World Webcast here.

Founded by Worldchefs, Feed the Planet is run in partnership with Electrolux Food Foundation and AIESEC. Particularly, this initiative counts on the support of the Electrolux Food Foundation. Learn more about the Foundation here.

#ThisIsWorldchefs #ElectroluxFoodFoundation #ElectroluxProfessional #AIESEC #FeedThePlanet

Looking forward to seeing you at the webinar!

About the Speakers

Siddharth Sharma

Assistant Manager for Institutional Outreach at Humane Society International/India

Siddharth Sharma serves as the Assistant Manager for Institutional Outreach at Humane Society International/India. With a Master’s degree in Social Work and a Advanced Diploma in Animal Protection Law, Siddharth has dedicated the past seven years to the farm
animal protection movement. His expertise lies in collaborating with institutions to implement high animal welfare and plant-based policies, reflecting his deep commitment to advancing the well-being of farm animals through advocacy, education, and strategic
partnerships.

  

Seafood Matters

Chris Koetke, CEC CCE HAAC

Chairman of Worldchefs Feed The Planet Committee; Corporate Executive Chef at Ajinomoto Health & Nutrition North America, Inc

Chef Christopher Koetke, CEC CCE HAAC, is currently Corporate Executive Chef at Ajinomoto Health & Nutrition North America, Inc, and the Chair of the Feed the Planet Committee of Worldchefs.

Indeed, having a 40-years experience of working in the foodservice industry and given his global travels experimenting with ingredients and flavors, Chris is a well-known expert on culinary matters. Therefore, in 2010, he was given the inaugural Chefs Collaborative Pathfinder Award for his work in making sustainability mainstream both within foodservice operations and education.  

Seafood Matters

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