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Fungi Universe: Sustainable Culinary Explorations
Discover the captivating world of fungi with Bruno Rouffaer in our upcoming episode of Sustainability Around the World. From a humble beginning with a book on mushrooms gifted by his father, Bruno’s journey has evolved into a passionate exploration of mycology. As an amateur mycologist, he has delved deep into both ancient texts and modern technology, amassing a wealth of knowledge that he shares with over 6,000 like-minded individuals through his scientific-based group ‘Fungi of the Planet’. Join us as Bruno shares his insights into the sustainability and culinary potential of fungi, promising an enlightening and inspiring discussion for all who attend.
Join Chef Chris Koetke and Bruno Rouffaer as they:
- Explain the role of fungi in ecosystem health, such as decomposition and nutrient cycling.
- Showcase the nutritional benefits of different types of edible fungi, including their protein content, vitamins, and minerals.
- Discuss the wide range of flavors and textures that fungi offer, from delicate chanterelles to meaty portobello.
- Showcase inventive ways that chefs can incorporate fungi into their menus beyond traditional mushroom dishes.
Practical Information:
- Topic: Fungi Universe: Sustainable Culinary Explorations
- Where: 14:00 CET on Zoom, Facebook Live, Twitter, and YouTube!
- When: May 28th, 2024
Our Partners
Sustainability Around the World is part of our Feed the Planet initiative, inspiring sustainable food consumption among communities and culinary professionals. Find out how to get involved at www.howtofeedtheplanet.com. Also, watch the previous episode of Sustainability Around the World Webcast here.
Founded by Worldchefs, Feed the Planet is run in partnership with Electrolux Food Foundation and AIESEC. Particularly, this initiative counts on the support of the Electrolux Food Foundation. Learn more about the Foundation here.
#ThisIsWorldchefs #ElectroluxFoodFoundation #ElectroluxProfessional #AIESEC #FeedThePlanet
Looking forward to seeing you at the webinar!
About the Speakers
Bruno Rouffaer
Co-founder of ‘Fungi of the Planet’
Bruno Rouffaer was born in Belgium in 1955 and today lives in Lima-Peru since end 2014 and is married with Fabiola Aranda Del Solar. He has 3 children: Ella (29) Louise (28) and Camilo (7). Bruno holds a Master in Labour Sociology and a Bachelor in hospitality management. He is the author of NO WAY, big bad boss era is over, (D-ENG-SP-POR). Author of the Children´s book, PIM & PAM (2024) and co-author of ALTRUISM AS A WEAPON AGAINST EXTREME POVERTY (2022) Bruno is now a retired coach, Co-Founder of the NGO Tomorrow4Isibani in South Africa, volunteer fundraiser at the NGO Children of Lima in Peru. He is co-founder of Fungi of The Planet with +6.000 members worldwide. He has a private lodge in the jungle of Peru and runs a small amazonian research Centre for mycelium and coffee plantage. Together with his close friend, Frank Fol of We´re SMART World, he organizes Culinary tours in Lima.
Seafood Matters
Chris Koetke, CEC CCE HAAC
Chairman of Worldchefs Feed The Planet Committee; Corporate Executive Chef at Ajinomoto Health & Nutrition North America, Inc
Chef Christopher Koetke, CEC CCE HAAC, is currently Corporate Executive Chef at Ajinomoto Health & Nutrition North America, Inc, and the Chair of the Feed the Planet Committee of Worldchefs.
Indeed, having a 40-years experience of working in the foodservice industry and given his global travels experimenting with ingredients and flavors, Chris is a well-known expert on culinary matters. Therefore, in 2010, he was given the inaugural Chefs Collaborative Pathfinder Award for his work in making sustainability mainstream both within foodservice operations and education.
Seafood Matters
1000 Lives Changed
