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How Kids Can Save the Planet, One Bite at a Time
Join us for an engaging discussion on the Food Heroes Challenge—an educational workshop designed to empower kids to make a positive impact on both their health and the environment. During this webcast, Urszula and Paolo, facilitators of Food Heroes Challenge will share insights into the workshop’s impact and the strategies used to inspire and educate young participants. From Poland to the UK and Ireland, we’ll explore how the Food Heroes Challenge is shaping a generation of mindful eaters and environmental stewards.
Join Chef Chris Koetke and Panelists to:
- Delve into the workshop’s overall impact, including key statistics such as the number of children reached and engaged.
- Gain valuable insights from our facilitators’ experiences in interacting with children of various age groups, exploring the dynamics and learning patterns observed.
- Explore a compelling case study featuring nine workshops conducted in March 2024 within the ICS Paris, catering to children spanning from grades 1 to 5.
Practical Information:
- Topic: How Kids Can Save the Planet, One Bite at a Time
- Where: 14:00 CET on Zoom, Facebook Live, Twitter, and YouTube!
- When: April 30th, 2024
Our Partners
Sustainability Around the World is part of our Feed the Planet initiative, inspiring sustainable food consumption among communities and culinary professionals. Find out how to get involved at www.howtofeedtheplanet.com. Also, watch the previous episode of Sustainability Around the World Webcast here.
Founded by Worldchefs, Feed the Planet is run in partnership with Electrolux Food Foundation and AIESEC. Particularly, this initiative counts on the support of the Electrolux Food Foundation. Learn more about the Foundation here.
#ThisIsWorldchefs #ElectroluxFoodFoundation #ElectroluxProfessional #AIESEC #FeedThePlanet
Looking forward to seeing you at the webinar!
About the Speakers
Urszula Ciesla
Senior OTC Accounting Specialist @Electrolux
Urszula Ciesla has been part of the Electrolux team since October 2019, where she currently works as a Senior OTC Accounting Specialist in the GSSC Krakow OtC Iberia and Italy Team. She has primarily focused on supporting operations in Italy, while also extending her expertise to Portugal and Spain.
Residing in Kryspinów, near Kraków, Poland, Urszula pursued her education at the Cracow University of Economics, further enriching her academic journey with a semester at the University of Bari in Italy.
During her leisure time, Urszula finds joy in dancing ZUMBA and embarking on serene walks through the forest. Her passion for Italian cuisine shines brightly, adding a flavorful dimension to her life outside of work.
Seafood Matters
Paolo Armani
Recipe Data Manager & APL Owner
Paolo Armani has been a chef/in catering for over 30 years with the last 17 years dedicated to Compass UK & Ireland. He has held numerous positions within the company, ranging from Executive Head Chef to his current role as menu management and APL owner for Ireland, Levy, and Venues Collection.
Paolo retains his position as L&D Chef for Temple Street Children’s Hospital, which he has merged with Food Heroes to enhance the courses, making them more interactive for children and parents.
An active member of the Craft Guild of Chefs, British Culinary Federation, and the World Master Chef Society, Paolo Armani is deeply involved in the culinary community.
Seafood Matters
Chris Koetke, CEC CCE HAAC
Chairman of Worldchefs Feed The Planet Committee; Corporate Executive Chef at Ajinomoto Health & Nutrition North America, Inc
Chef Christopher Koetke, CEC CCE HAAC, is currently Corporate Executive Chef at Ajinomoto Health & Nutrition North America, Inc, and the Chair of the Feed the Planet Committee of Worldchefs.
Indeed, having a 40-years experience of working in the foodservice industry and given his global travels experimenting with ingredients and flavors, Chris is a well-known expert on culinary matters. Therefore, in 2010, he was given the inaugural Chefs Collaborative Pathfinder Award for his work in making sustainability mainstream both within foodservice operations and education.
Seafood Matters
1000 Lives Changed
