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Sustainability Around the World #19: The Future of Sustainability
In this episode, The Future of Sustainability, we invite you to watch a 30-minute discussion about kitchen sustainability future. In short, our host Chris Koetke and this episode’s guest Viktoria Roos will discuss how the shifts in technology shape the future of the food industry.
During this webcast, Viktoria will share her perspective on how the foodservice industry can potentially change in the nearest future. Above all, she believes that chefs can initiate real change themselves. Even the smallest steps towards sustainable running of the kitchens make a real difference for the whole culinary community.
Join Chef Chris Koetke and Viktoria Roos to learn about:
- How do small startups initiate sustainable change and innovation in the whole food industry?
- Also, what does the future of food industry hold for us?
- Finally, how can partnerships, new technologies, and shifts in consumer behavior make real changes towards more sustainable food industry?
Practical Information:
- Topic: The Future of Sustainability
- Where: 14:00 CET on Zoom, Facebook Live, Twitter, and YouTube!
- When: May 24, 2022
Sustainability Around the World is part of our Feed the Planet initiative, inspiring sustainable food consumption among communities and culinary professionals. Find out how to get involved at www.howtofeedtheplanet.com. Also, watch the previous episode of Sustainability Around the World Webcast here.
Founded by Worldchefs, Feed the Planet is run in partnership with Electrolux Food Foundation and AIESEC. Particularly, this initiative counts on the support of the Electrolux Food Foundation. Learn more about the Foundation here.
#FeedThePlanet #ElectroluxFoodFoundation #AIESEC #Sustainability #SustainableFuture #ThisIsWorldchefs
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Looking forward to seeing you at the webinar!
About the Speakers
Viktoria Roos
Open Innovation Leader at Electrolux Professional
Viktoria Roos is always on the look for emerging phenomenons in the kitchen, in the way of eating, and sustainable practices. In other words, she loves exploring the trends that impact the future of the culinary industry such as plant-based and digital cooking, or new technologies.
Thus, by exploring how consumer behavior is shifting influencing the foodservice sector, she wants to help shaping the future in a sustainable way, with true value to the culinary community.
Chris Koetke, CEC CCE HAAC
Chairman of Worldchefs Feed The Planet Committee; Corporate Executive Chef at Ajinomoto Health & Nutrition North America, Inc
Chef Christopher Koetke, CEC CCE HAAC, is currently Corporate Executive Chef at Ajinomoto Health & Nutrition North America, Inc, and the Chair of the Feed the Planet Committee of Worldchefs.
Indeed, having a 40-years expirience of working in the foodservice industry and given his global travels experimenting with ingredients and flavors, Chris is a well-known expert on culinary matters. Therefore, in 2010, he was given the inaugural Chefs Collaborative Pathfinder Award for his work in making sustainability mainstream both within foodservice operations and education.
