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The 8th edition of the Qatar Culinary Professionals Roadshow will be held from the 13th to 15th of April, 2025. This roadshow serves as an opportunity not only to highlight traditional dishes but a celebration of culinary excellence that unites Chefs and food enthusiasts, discovers new trends and to promotes our shared passion for cuisine.
As Qatar gears up for these culinary events, we welcome and invite talented Chefs wanting to highlight their creativity and skills to participate at the Qatar Chefs Challenge. This competition is supported and endorsed/licensed by the World Association of Chefs Societies (Worldchefs).
The objective of the competition is to recreate and expand traditional cuisine with modern culinary expertise. Throughout this event, participants will engage in networking opportunities that will inspire and elevate the culinary scene in Qatar.
Together, let us explore, celebrate creativity and engage with the stories behind each dish. Save the date and join us for a remarkable fusion of passion, innovation and tradition at Qatar Chefs Challenge during the Corporate Roadshow event!
Explore the rulebook below to learn more. For any questions, please contact [email protected].
Venue: Doha, Qatar
Dates: 13th April to 15th April 2025
APPLY FOR A WORLDCHEFS ENDORSEMENT
Take your competition to the next level with Worldchefs competition endorsement, a prestigious recognition, achieved by competitions that meet the highest standards of quality. This endorsement provides exceptional opportunities for visibility to an audience of culinary professionals.
Benefits include:
- Tap into a global community of chefs for greater networking and business opportunities.
- Unlock new possibilities with optional digital badging and event competition software.
- Gain free of charge digital badges for competitors and winners with co-branding opportunities.
- Gain access to downloadable evaluation and scoring sheets on Worldchefs website.
Learn more and apply to endorse your competition: https://worldchefs.org/Endorsement/
