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The China Cuisine Association will host a high-level large-scale international western food competition certified by the Worldchefs (World Association of Chefs Societies), inviting western food professionals from around the world and the country to participate. The competition will be held on October 25 and 26,2024, and the award the awards ceremony will take place on the morning of October 27,2024.
The competition covers: Meat Main Course , Seafood Western Main Course, Plate Appetizers Course, Tapas/ Finger Food, Western Soup, Desserts Class a total of six projects, each project according to the international competition rules and requirements for gold, silver, bronze and the championship award, competition certificate provided by the China Cuisine Association and Worldchefs. With more than 400 players and 10 judges in international competitions, it is a veritable international western food A-class competition.
Venue: Yibin, China
Dates: 25th October to 26th October 2024
APPLY FOR A WORLDCHEFS ENDORSEMENT
Take your competition to the next level with Worldchefs competition endorsement, a prestigious recognition, achieved by competitions that meet the highest standards of quality. This endorsement provides exceptional opportunities for visibility to an audience of culinary professionals.
Benefits include:
- Tap into a global community of chefs for greater networking and business opportunities.
- Unlock new possibilities with optional digital badging and event competition software.
- Gain free of charge digital badges for competitors and winners with co-branding opportunities.
- Gain access to downloadable evaluation and scoring sheets on Worldchefs website.
Learn more and apply to endorse your competition: https://worldchefs.org/Endorsement/
