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The Melaka Culinary Challenge 2025, the third edition of this prestigious event, will be held in the state of Melaka and is expected to make a significant impact on the global tourism and culinary industries. The competition will run for three days, from 19th to 21st June 2025, featuring 39 categories spanning from traditional local dishes to Western cuisine.
This event aims to discover and nurture new talents, particularly among culinary students and professionals from both the local and international hospitality sectors. Furthermore, we are proud to welcome a panel of internationally certified judges from various countries who will provide constructive feedback to all participants.
This event is organized by the Melaka Chefs Association and is endorsed by Worldchefs.
Registration is now closed.
To learn more, download the official rulebook below.
For more information, please contact Rizwandy Perin at melakachefs@gmail.com or +601111438432.
Venue: Afamosa Freeport, ALOR Gajah, Melaka, Malaysia
Dates: 19th June to 21st June 2025
Follow the Melaka Chefs Association on Facebook and TikTok.
APPLY FOR A WORLDCHEFS ENDORSEMENT
Take your competition to the next level with Worldchefs competition endorsement, a prestigious recognition, achieved by competitions that meet the highest standards of quality. This endorsement provides exceptional opportunities for visibility to an audience of culinary professionals.
Benefits include:
- Tap into a global community of chefs for greater networking and business opportunities.
- Unlock new possibilities with optional digital badging and event competition software.
- Gain free of charge digital badges for competitors and winners with co-branding opportunities.
- Gain access to downloadable evaluation and scoring sheets on Worldchefs website.
Learn more and apply to endorse your competition: https://worldchefs.org/Endorsement/
