Gelato World Cup
Staged every two years, it’s one of the most awaited events of the Sigep-International Exhibition of Artisan Gelato, Confectionery and Bakery in Rimini. Gelato makers, pastry chefs, chefs, and ice sculptors from all over the world compete in a stimulating professional challenge. The competition is organized on the principles of integrity, professionalism and fairness towards the nations competing and has the collaboration of a World Committee of Honour of which are part of the greatest exponents of gelato in the world. The event is organized by Sigep – Italian Exhibition Group Spa and Gelato e Cultura s.r.l.
For the 10th edition of this competition, there is increased focus on collaborations with the various associations in the sector, in the world of pastry making and cooking, giving rise to active collaborations at an international level which includes prestigious names in the world of ice cream and pastry making such as: Massimiliano Maccarrone, president of Afadhya in Argentina, Marco Miquel Sirvent, president of ANHCEA Asociación Nacional de Heladeros Artesanos, Emanuel Rjon prestigious member of the French ice cream makers union CNGF, Angelo Musolino president of Conpait the World Chef Association, Sal De Riso president of Ampi.
The entire operational organization chart has been renewed starting from the addition of a second international jury, Worldchefs, two jury presidents, 6 guarantors, 4 commissioners, a control committee chaired by a notary.
For more information, visit the official website.
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