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Sustainability

Art & Science Goes Digital: SUSTAINABILITY

Date: September 27, 2023
Time: 2:00 PM - 3:00 PM CET UTC+02
Location: Global / Online Event
Art & Science Goes Digital: SUSTAINABILITY

Learn how to operate at the cutting edge of gourmet cuisine, by mixing creativity with craftsmanship and experiencing local and seasonal ingredients in a controversial, but indispensable way.

In this third episode of Art & Science Goes Digital, you will be guided on how to operate with a sustainability approach in your kitchen. Respect the environment thinking out of the box – become a world food leader with style and grace!

Learning outcomes:

The webinar will cover 3 learning outcomes:

  1. Respect product and seasonality, acting good and healthy
  2. Use alternative containers for cooking to better and better respect environment
  3. Act sustainable, adding more consciousness and style into your cooking

Practical Information:

A digital badge and certificate will be awarded to the participants of this webinar.

This webinar is brought to you by Electrolux Professional and Worldchefs.

Looking forward to seeing you at the webinar!

About the Art & Science Goes Digital

sustainability

Art & Science Goes Digital is designed to combine the culinary creativity of professional chefs with the specialized knowledge and technology. 

Through a series of online webinars, each focusing on a different theme, the program aims to empower chefs to operate more efficiently, profitably, and sustainably to the highest standards of the industry and help kitchens across the globe to develop more streamlined cooking processes.

Participants gain valuable skills and advice from experienced Professional chefs willing to share their international experience and passion for the continual discovery of contemporary developments in the culinary arts.

About the Speakers

Paolo Pettenuzzo

Paolo Pettenuzzo is an accomplished Chef and Culinary Trainer hailing from the Veneto region of Italy. He developed a passion for food at a young age, instilled by his father, and by the age of 16, he was already a member of the Italian National Team of Chefs – N.I.C. His impressive culinary skills earned him two silver medals in the World Championship of cooking and recognition at Worldchefs Congress, twice as part of the Italian team before the age of 20. After completing high school, he pursued a Bachelor’s degree in interpreting & communication in Milan, followed by a Master’s degree in Business Administration from NYU University in New York City. Over the years, he has gained valuable restaurant experience, working as the Food & Beverage Manager at a hotel restaurant near Venice. Since 2013, he has been with Electrolux Professional, where he is responsible for the business development of the luxury segment, including Michelin-starred and luxury projects, in partnership with Molteni Brand. In 2019, he was appointed as the official Chefs Activation Manager, with the responsibility of Chef Training for the company. He is a creative individual with a keen eye for detail, and his motto is “I live Electrolux Professional with an anticipatory perspective, working with the future to change the present.”

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Add to Calendar 27-09-2023 14:00:00 27-09-2023 15:00:00 Europe/Paris Art & Science Goes Digital: SUSTAINABILITY Art & Science Goes Digital: SUSTAINABILITY / Online Event

https://worldchefs.org/event/art-science-goes-digital-sustainability/

Worldchefs
https://worldchefs.org/
Global

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