South India Chef’s Association (SICA) is organising its 7th edition of SICA Culinary Olympiad and Exhibition 2025 on the sidelines of the regional edition of AAHAR International Food Fair 2025, Chennai at the Chennai Trade Centre from the 19th to 21st September, 2025. This event is supported by ITPO (India Trade Promotion Organisation) and TNTPO (Tamil Nadu Trade Promotion Organisation). South India Chef’s Association (SICA) is a non-profit, apolitical organisation of culinary professionals from across South India and is proud member of Indian Federation of Culinary Associations (IFCA) and World Association of Chefs Societies (Worldchefs).
SICA’s charter is to drive awareness on culinary skills and nurture culinary excellence among culinary professionals in South India. The primary objective of SICA Culinary Olympiad and Exhibition 2025 is to establish a professional platform where culinary professionals in South India can display their individual and collective skills, creative talent, learn and share best practices, partner and network in a purely collaborative environment.
On display during this 3-day event will be some of the finest culinary delights presented by individuals and teams from all the leading hotels and restaurants around the country.
This event aims to:
- Assist in pre-selecting the culinary teams in India for global representation.
- Elevate the stature and status of the chefs and the junior chefs and apprentices in India.
- Ignite creativity and interest in culinary art.
- Launch a platform for learning among the chef fraternity around the world.
- Create opportunities for the chefs to grow in the culinary field.
To learn more, download the official rulebook below.
For more information, please contact Nageshwaran.
Venue: Chennai, India
Dates: 19th September to 21st September 2025
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