Skip to the content 
The 4th Global Culinary Challenge Malaysia (GCCM) aims to showcase Malaysia’s culinary skills and rich food culture while providing a platform for chefs from around the world to interact, exchange experiences, and enhance their expertise. This event also seeks to promote Malaysian tourism and create business opportunities for participants across various sectors, including exhibitors and visitors.
The GCCM encourages global collaboration and skill-sharing, enabling chefs to innovate, improve their craft, and maintain a competitive edge. The event’s positive impact is evident in the valuable industry insights and networking opportunities it provides. With the continued support of Malaysia’s Federal Territory Tourism, the 4th edition of this prestigious competition promises to be another milestone in promoting Malaysia’s culinary excellence to the world.
Building on the successes of the previous GCCM events, the competition is held alongside a major food exhibition, Food & Drinks Malaysia by SIAL, attracting both local and international F&B professionals. For more information about the exhibition, click here.
Venue: Malaysia International Trade & Exhibition Centre (MITEC), Kuala Lumpur
Dates: 1st July to 3rd July 2025
APPLY FOR A WORLDCHEFS ENDORSEMENT
Take your competition to the next level with Worldchefs competition endorsement, a prestigious recognition, achieved by competitions that meet the highest standards of quality. This endorsement provides exceptional opportunities for visibility to an audience of culinary professionals.
Benefits include:
- Tap into a global community of chefs for greater networking and business opportunities.
- Unlock new possibilities with optional digital badging and event competition software.
- Gain free of charge digital badges for competitors and winners with co-branding opportunities.
- Gain access to downloadable evaluation and scoring sheets on Worldchefs website.
Learn more and apply to endorse your competition: https://worldchefs.org/Endorsement/
