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Every 2 years, during the Food & Hotel Asia, the APC aims at promoting and nourishing the Art of Pastry in Asia and Pastry Chefs.
This unique live competition pits 12 national teams of pastry chefs against one another, culminating in a display of the most delightful and beautiful pastry creations. The candidates have to prepare and present a chocolate showpiece, a sugar showpiece, a plated dessert and a chocolate cake.
Congratulations to the top 3 winners of the Asian Pastry Cup 2016!
Winner: Singapore
Silver: Malaysia
Bronze: India
See you again in 2018 for the next APC and do look out for the World Pastry Cup which will be held next year in Lyon, France!
Learn more about the Asia Pastry Cup here
Learn more about the FHA exhibition here
