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Cost for the seminar and lunch is EURO 225.
Payment must be settled in advance by credit card or bank transfer. (see application form for details).
Dress code is chefs uniform.
Participants have to make their own travel and accommodation arrangements.
Participants of the seminar will be attached to the judging groupe at the competition on the second day for practical exercise. This gives them the opportunity to learn and experience the actual judging on a food competition.Please note there is a limited number of participants. So, please register early.
Seminar Facilitator :
Culinary Competition Committee Chairman Chef Robert Oppeneder, and
Chef Instructor Gerts Klotze
Ali Demircan
Tüm Aşçılar Federasyonu
Barbaros Cd. Eser Apt. No:78/7 Balmumcu
Telefon: 0(212)272 46 40 – 41 Fax:0(212)272 66 16
www.tumaf.org.tr [email protected]
