EUROPEAN WORLDCHEFS MEETING

EUROPEAN WORLDCHEFS MEETING

8^th – 9^th APRIL 2018

The British Culinary Federation is
privileged to be hosting the next Worldchefs European Meeting on the 8^th
and 9^th April 2018 in central England at the award-winning Moat
House Hotel in Acton Trussell, Staffordshire ST17 0RJ.  This historic hotel includes a 2AA Rosette
restaurant and conference facilities.

The British Culinary Federation has
secured a great accommodation rate for the Worldchefs European Presidents’
Meeting, at a special rate of £150.00 per person.  This is inclusive of VAT and includes the
delegates’ meeting, dinner and overnight accommodation. The special rate for 2
guests sharing a room is £140 per person. This rate is applicable for the
Sunday night.

Additional nights are charged at £110.00 per
double occupancy room plus breakfast or £90.00 per single room occupancy plus breakfast.

If demand is high, some delegates will be
accommodated at the Swan Hotel in Stafford (in the same group), approximately
15 minutes from the Moat House.  Free
transport to and from the Moat House will be available.

Please make your booking directly with
the Moat House Hotel, using the following code: BCF2018.   Full payment will
be required on booking.

We have added 12 rooms to our allocation
for 6^th – 9^th April 2018, with a further 20 rooms
available on Sunday 8^th April for the one night.   Please
book early to secure these great rates – the same booking code: BCF2018 will be applicable for the
extra nights.

All accommodation requirements must be
booked by Friday 7^th March 2018 to secure these special prices.
Following this date any un-booked rooms will be released back to public sale.   Please book direct with The Moat House Hotel,
Tel: ++44(0)1785 712217  www.moathouse.co.uk

Any queries re the European Presidents’
Meeting, please contact the BCF Secretary at: secretary@britishculinaryfederation.co.uk

PRELIMINARY AGENDA

Sunday 8^th April

12.30-13.00       Buffet Lunch

13.00                Meeting commences

15.30-16.00       Break

19.30                Drinks
reception

20.00-23.00       Dinner

Monday 9^th April

08.30-13.00       Meeting

10.00-10.30       Break

13.00                Departures

Dress code for Meeting: Chefs Jacket and Black Trousers

Dress code for Reception and Dinner:     Smart casual

We believe the British Culinary
Federation has secured an excellent package for delegates attending the
Worldchefs European Meeting in England and we look forward to welcoming you in
April 2018.