On this episode, Ragnar speaks with Kristine Hartviksen, Executive Committee Member at Worldchefs and Head of Innovation at NorgesGruppen, Norway’s largest grocery company. Kristine has held several leadership roles across culinary associations, including as President of both the Norwegian Chefs Association and the Nordic Chefs Association — the first woman to hold these roles.
With over 25 years of involvement with Worldchefs, Kristine is currently serving as Assistant Vice President, sharing her deep commitments to community, collaboration and wellbeing. Tune in to learn how Scandinavian values are shaping healthier, more respectful kitchen cultures and why wellbeing must be at the center of our industry’s future on Episode 128: Building Better Kitchens: Workplace Wellbeing in the Nordics with Worldchefs Executive Committee Member Kristine Hartviksen.
Tune in and LEARN:
- Wellbeing by Design: Explore how structured schedules, respect, and strong social safety nets in Norway support healthier hospitality workplaces and are essential to attracting the next generation of chefs.
- The Strength of Community: Hear how Kristine’s decades of leadership across Norway and the Nordics were built on deep connections, support, and a genuine love of people. Discover why cultivating community might be the most powerful tool in your professional journey.
- Bridging Past and Future: Learn how Kristine brings both historical perspective and future-focused thinking to her role on the Worldchefs Executive Committee, and why she believes listening, mentorship, and diverse voices are essential to driving real progress in the industry.
We are very lucky (in Norway). Most places we work are full time jobs, you have your holidays… they want that we are happy at work.
– Kristine Hartviksen
Resources
As an advocate for women and increasing female leadership in the industry, Kristine encourages female chefs to get involved and find a supportive mentor.
You must trust yourself and have a mentor. We are stronger together.
– Kristine Hartviksen
At the Worldchefs Congress & Expo 2026 in Wales, join Kristine and chefs from over 110 countries for an unforgettable experience of learning, networking, and inspiration. Whether you’re looking to grow your skills, expand your horizons, or find your mentor, this is where it begins.
Ready to be part of the future of food? Register today and take advantage of our Early Bird Offer at https://www.worldchefscongress.org/register/.
Acknowledgments
Special thanks to Chef and Assistant Vice President Kristine for joining us.
Follow Kristine on Instagram and LinkedIn to keep up with her journey.
World on a Plate is supported by Nestlé Professional and our podcast sponsors.
