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5 Ways to Take Action on International Day of Awareness of Food Loss and Waste
As we recognize the International Day of Awareness of Food Loss and Waste on 29 September 2024, it’s crucial to reflect on the significant role that chefs and culinary professionals play in reducing food waste.
“As chefs, we see firsthand the large amounts of food and energy that can be wasted through traditional culinary practices – both inside the kitchen and in all the preceding steps in the food supply chain,” says Thomas Gugler, Worldchefs President.
Chefs’ unique position as food chain connectors allows us to influence both the sourcing and preparation of ingredients to reduce waste, and influence consumer habits. Chefs play a central role in helping to implement and inspire systemic changes, turning kitchens into hubs for sustainability. From selecting locally-sourced, seasonal ingredients to tracking food waste in your kitchens, there are so many ways to get started on your journey towards a more conscious kitchen.
Here are five actionable ways to make a difference:
- Make this No Waste Recipe: Follow along with Chef Robert Van de Kolk of the Gastronomisch Gilde in the Netherlands to make his zero-waste recipe for slow-cooked pointed cabbage with curry oil, Jerusalem artichoke croquettes, shiitake ‘hachee’, salsa verde, fresh herbs, and red onion confit.
- Watch the Sustainability Around the World webcast The Human Factor – Chefs & Food Waste: Learn from Vojtech Vegh, Chef & Founder of Surplus Food Studio, to get started with better food waste management and gain insights into how chefs can be catalysts for change in addressing food waste.
- Tune in to World on a Plate episode The Big Picture on Food Waste with Benjamin Lephilibert: Hear from Benjamin Lephilibert, a Food Waste Solution Designer and Managing Director of LightBlue. Benjamin shares innovative ways to combine sustainability with business excellence, offering invaluable strategies for food waste prevention in the hospitality industry.
- Start the free Sustainability Education for Culinary Professionals Course on Worldchefs Academy: Enhance your knowledge of food waste reduction with Worldchefs’ Sustainability Education for Culinary Professionals. This eight-part course covers the latest practices in sustainable culinary operations, from waste management to energy conservation, and ends with a digital badge to recognize your achievement. It’s a comprehensive resource to help chefs become champions of sustainability in their kitchens.
- Register for Worldchefs Congress 2024 in Singapore: Join a global community of forward-thinking chefs at the Worldchefs Congress this October 20-25 for key sessions like Beyond the Plate: Empowering the Brigade of Tomorrow, a panel discussion on sustainability practices in the kitchen. Engage with top industry leaders including Chef Emile van der Staak, Head Chef at two-Michelin-starred, Green-Starred, and five-We’re-Smart-Green-Guide-Radishes awarded De Nieuwe Winkel, and Emmanuel Stroobant, chef-owner of two-Michelin-starred Saint Pierre, known for their dedication to zero-waste cooking and innovative plant-based cuisine.
The United Nations General Assembly designated 29 September as the International Day of Awareness of Food Loss and Waste (IDAFLW). The day is co-convened by the Food and Agriculture Organization of the United Nations (FAO) and the United Nations Environment Programme (UNEP).
The goal is to raise awareness on food loss and waste, possible solutions, and promote global efforts and collective action towards meeting the Sustainable Development Goal Target 12.3. The target aims to halve per capita food waste at the retail and consumer level by 2030, and reduce food losses along the food production and supply chains. Learn more at www.stopfoodlosswaste.org.
Join Us: Take Action with Worldchefs
“Chefs have become increasingly involved in
Chefs As Agents of Change, FAO and UNESCO Collaboration on Food and Culture
the global movement to reduce food waste,
championing food waste reduction efforts in their
own restaurants, as well as empowering local
communities to fight food waste… the World Association of Chefs Societies (Worldchefs) shed light on the
links between the culinary industry and food waste,
environmental degradation, and hunger.”
Worldchefs offers resources and education to empower culinary professionals worldwide to be food champions. Whether it be tuning in to Worldchefs’ webcast Sustainability Around the World or exploring Feed the Planet programs, everyone has the opportunity to take action.
One key initiative is Sustainability Education for Culinary Professionals, an open-source online curriculum available on Worldchefs Academy. This comprehensive course, consisting of eight lessons, equips chefs with the knowledge and tools to think and act sustainably. Topics range from sustainable sourcing and food waste reduction to energy efficiency and community engagement. By completing this course, chefs can become champions of sustainability, influencing their peers, patrons, and the broader community.
This October, Worldchefs’ global community will gather together in Singapore for the 2024 Worldchefs Congress. Join the discussion surrounding the biggest challenges and opportunities facing culinary professionals and help inspire trends that will shape the future of the hospitality industry.
Check out the Speakers to discover hospitality professionals paving the way toward a sustainable future. Meet thousands of chefs from around the world with a shared commitment to making a difference.
Register today!
