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Worldchefs News: Norway Wins IKA/Culinary Olympics, 1st Vegan Competition Seminar, Results from HORECA Kuwait + More
Read time: 4Min
France, 03rd March 2020
“Every chef is a little hero in creating their daily dishes served to friends, family, clients, and customers. The most important thing that I admire is that they take attention to what they are doing, that they are trying to give their best, and that they are always keeping their view on developments in the industry.” — President Thomas A. Gugler
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Missed the 25th IKA/Culinary Olympics? You can read all about it here! Over 1800 participants, including 110 teams and 67 Worldchefs Certified Judges from all over the world came together over four days of competition. Worldchefs Village, at the heart of the competition arena, witnessed community, comradery, and culinary delights throughout the event. Photos of Worldchefs at IKA/Culinary Olympics 2020 are available here.
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NEWS FROM WORLDCHEFS
First Class of Vegan Competition Seminar Graduates in Italy read more >>
Norway Wins the 25th IKA/Culinary Olympics in Stuttgart read more >>
Worldchefs Culinary Ability Awards Committee Created at IKA/Culinary Olympics 2020 read more >>
Chefs Social Responsibility Cook for 350 Patients in Myanmar read more >>
Founder Merrill J. Fernando’s vision is Dilmah’s mandate. The MJF Charitable Foundation is the philanthropic arm of Dilmah Ceylon Tea Services and Resplendent Ceylon. The organisation works with underserved communities, investing long term in the lives of women, men, girls and boys to ensure that they have control of their futures.
Extending these efforts is ‘The Ethical Tea Society’, an opportunity for skilled professionals to volunteer in sharing their skills and knowledge with those at the centre. One such professional, who volunteered his time and skills is World Champion Bartender, Tomek Malek from Poland.
For a summary of his visit to the Merrill J. Fernando Foundation, click here.
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