Tahoon Cress Flavored Butter

See Koppert Cress’ recipe for Tahoon Cress Flavored Butter:

INGREDIENTS

• 200 grams soft unsalted butter
• 2 table spoons Tahoon cress pulp (remaining of the tahoon cress oil process)

METHOD

• Soften the butter to “pommade” stage.
• Add the Tahoon Cress pulp and mix well.
• Let set and serve.

Brought to you by our partners, Koppert Cress. 

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