Sechuan Buttons Sugar

See Koppert Cress’ recipe for Sechuan Buttons Sugar:

INGREDIENTS

• 1 punnet Sechuan Buttons
• 200 gr caster sugar

EQUIPMENT

• Dehydrator machine
• Blitzer

METHOD

• Remove the green part of the Sechuan Buttons.
• Pour the sugar and Sechuan Buttons in a blitzer.
• Let it blitz for 20 seconds, until it become a kind of a soft mix/paste.
• Put the paste on a dehydrator plate and dry it out in a dehydrator machine.
• Once dry , blitz the sugar once again until it turn to a light powder.
• Reserve until use.

Brought to you by our partners, Koppert Cress. 

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