Mark Your Calendars for International Chefs Day 2022!

Mark Your Calendars: International Chefs Day is October 20th!

I am delighted to share with you the 2022 International Chefs Day theme.  

We continue to be safe with our health and will maintain the option of holding a fun workshop in-person or by creating a fun video or cooking demonstration to be shown on social media.  

Let us keep moving forward on positivity and good health, the Worldchefs way, by Preparing Children for a Healthy Life!

Over the past years, Worldchefs has partnered with Nestlé Professional to teach children around the globe about the importance of healthy eating by hosting fun-filled workshops worldwide.

This year’s International Chefs Day campaign will be Growing a Healthy Future!

To ensure a healthy life & planet for future generations, it is vital that we start teaching our children about the impact that production and consumption of food has on the environment.  It is for this reason that our theme for International Chefs Day will remain focused around sustainability, the environment, growing gardens, and healthy eating habits.

How we can make a difference!

Children have endured so much over the last couple of years.  Let us give them something to celebrate and enjoy with friends.  

Join me and Chefs from around the globe on or around October 20^th and host a fun and exciting event or create a short video to post on social media.  Every child can benefit from this experience, and it is important now more than  ever to share the opportunity to learn and enjoy eating healthy food! 

To get started, go to www.internationalchefsday.worldchefs.org and download the toolkit and recipes.  These will help you to organize and launch your International Chefs Day 2022 Workshop.   The toolkit will have everything you need to run an International Chefs Day workshop from instructions to materials to recipes to social media to games , and to tips to growing a garden.

In 2004, the Late Dr. Bill Gallagher implemented International Chefs Day to celebrate our profession, to share and pass on our knowledge and culinary skills to our children. It is our legacy to help children get excited about healthy food and our industry.  

If you are planning to host a Growing a Healthy Future workshop, the entire International Chefs Day Committee members are standing by to help and guide you.  Just ask, we are here for you.  Email us at [email protected].