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A special event, organized by Chefs Guild of Maldives (CGM), was held to mark and celebrate International Chefs Day 2015, under the universal theme of “Healthy Kids Healthy Future”.
The event was held at Ahmadhiyya International School (Malé City) to raise awareness on healthy foods and good eating habits. During the event, each student was given the opportunity to practically prepare a healthy sandwich, which gave them a good learning experience.
The event began at 7.00am in the morning and successfully concluded at 1.30pm. Over 60 pre-school students, aged between 4 – 6, participated in the event. Several members of CGM and Chefs participated in the event.
Another very special event was held at ‘Anantara Kihavah Villas Resort Island’ in Baa Atoll. An initiative by the Chefs at the resort together with the great assistance from the resort management, this event was focused towards a culinary competition.
Total number 20 students and 20 parents from Kendhoo Island (Baa Atoll) participated in this culinary competition.
Several other small events, initiated by Chefs across the country, at their respective work places, were held to mark the International Chefs Day.
CGM prowdly announces that this is the very first time to celebrate the International Chefs Day in the Maldives.
